Baked Corn Fritters

Hello People! I am back.... after another bout of laziness. Well not all laziness this time. A lot has been happening in life, days have got a lot busier than before. So this blog took a backseat for a long time... not that I didn't cook anything new for all this while... No!! that will never happen :D

But I was doing a lot more things trying out new stuff... also I could not decide upon a recipe to post at all....   And now I finally did!!! So here is a very simple recipe which I hope you will make and enjoy!!

(As promised before this time I actually have a good picture :P )

Ingredients:

1 cup. Steamed sweet corn

1 cup. Rice flour

2 tbsp. Besan
1/4 tsp. Baking Powder

1/2 cup. finely chopped spring onion

7-8 finely chopped mint leaves

1/2 cup. water

red chili powder, salt, sugar, cumin-cilantro powder as u want it... plus 1/2 tsp turmeric.

This will make about 12 medium sized fritters.

You will also need a big baking tray covered in aluminium foil. 

The Process:

Heat the oven to 475* F. Combine everything leaving aside the corn. Knead it a bit. Then add the corn and mix it into the batter. The batter must be thick enough to hold the shape when formed into patties, can be a little thinner, but not too much.) Form the patties, preferably thin, so that they cook all the way through in the oven. Spray the baking tray with some cooking spray, and bake the patties for 30 minutes turning once in between. Spray some cooking spray on each patty, to help them crisp up. Wait till they get a golden brown color. 

Done!! Serve hot with some chutney or ketchup!!!